Carrot kheer

Carrots are very nutritious. They are rich in vitamin like A and C and also having plentiful minerals like magnesium calcium.

RECIPE :


Ingredients :
finely grated carrot - 3/4 cup
Ghee - 1 tbsp
Milk - 1 cup
Sugar - 1 tbsp
Cardamom powder - 1/4 tsp
Almond - 2-3 nos (Paste or sliced thinly)

Method :
1. Heat the ghee in pan and add grated carrot. Saute continuously still it gets cooked properly. (Tip 1)
2. Add milk and bring it to boil for 2-3 minutes. Add sugar cardamom powder, almond n boil for while
3. Carrot kheer is ready to serve.

Tips :
1. If carrots are not finely grated you can blend them in blender after step 1 and continue with step 2.