Tuesday, June 12, 2012

Salty Shankarpale

Salty shankarpale is favorite recipe of kids and adults. For your toddler it would be good finger food.

RECIPE :


Ingredients :
All purpose flour - 2 bowls
Ghee - 1/2 bowl
Cumin seed - 1 tbsp
Oil - to fry
Salt
Water

Method :
1. Take a flour in large bowl. Heat the ghee till it melts and become lukewarm.
2. Add ghee in flour and mix it properly. knead flour by sing water to make soft dough.
3. Cover dough with wet cloth and keep for 15 minutes,
4. Roll dough in rectangular shape.
5. Roll this rectangular shape in small folds to make tight roll.
6. Keep this roll in refrigerators chiller section for 10-15 minutes.
7. Take out the roll and cut into small pieces.
8. Roll this pieces thinly and cut into desired shapes.
9. Fry these pieces into oil and keep on paper towel.

Tips :
1. If you have oven instead of frying you can bake it. and also can prepared khari by same way.


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