Sambar

Now I started to add little bit spices in my daughters food.Sambhar is the one which she loves.

RECIPE :
Ingredients :
Moong dal - 1/2 cup
Toor dal - 1/4 cup
Bottle guard - 1 cup (chopped in cubes)
Tomato - 1 (chopped)
Onion - 1 chopped
Garlic - 3-4 cloves (chopped)
Sambar masala - 1 tbsp
Turmeric powder - 1/4 tbsp
Asafoetida (Hing)  - 1/4 tbsp
Cumin seed - 1/2 tbsp
Curry leaves - 6-7 nos
Oil - 2 tbsp
Salt

Method :

1. Wash moong dal, toor dal and bottle guard cubes and pressure cook till toor dal gets mushy.
2. Heat the oil in pan crackle Cumin seed and add garlic, asafoetida, curry leaves, turmeric powder.
3. Add chopped onion and cook till gets translucent.
4. Add chopped tomato and cook till it gets mushy
5. Add sambar masala and saute for minute.
6. Whisked the dal and add it to pan.
7. Add sufficient water as per requirement and add salt.
8. Boil the sambar for few minutes.
9. Serve sambar with Idli or rice.

Tips :

1. Yiu can use only toor or moong dal for this recipe.
2. Can add more vegetables to this sambar.