Fodani Dal Khichadi

Dal khichadi is favorite dish among kids. It is nutritional, rich in protein and easy to cook.

RECIPE :

Ingredients :

Moong dal - 1/4 cup

Rice - 1/2 cup

Garlic - 2-3 Cloves (chopped finely)

Cumin seed -  1/2 tbl spoon

Turmeric powder - 1/4 tbl spoon

Hing - a pinch or two

Salt

Oil/ ghee - 1 tbl spoon

Water - 2 cups

Method :

1. Wash Moong dal and rice together and drain all the water.

2. Heat the pressure cooker add oil/ Ghee. Temper the Cumin seed and Hing. Add garlic and turmeric powder.

3. Add mixture of dal rice and saute for a minute.

4. Add water and salt. Allow it to boil until half water get socked. If you will not allow water to soak it might get overflowed through cooker whistle when you close the cooker lid.

5. Close the pressure cooker with lid and cook it on low flame for up to 1 whistle.

6. Wait for 10-15 minutes until pressure gets released.

7. Serve it lukewarm. If you like add ghee while serving.

Note :

1. For baby/ Toddler convenience, I have taken more water so that it will become more smooth and mushy.  If you don't want so much mushy reduce the amount of water.

2. You can add chopped tomato in it.