Ragi malt kanji

Ragi malt is made of sprouted ragi, which is rich in Calcium, iron as well as in natural vitamin A and B.

It is easy to digest and ideal supplementary food for babies above 6 months.

RECIPE :

Ingredients :

Ragi malt - 2 tbl spoon

roasted cumin seed powder - 1/4 tbl spoon

Water - 1 cup

salt

Method :

1. Add ragi, salt and toasted cumin seed powder to water, mixed thoroughly.

2. Boil the mixer and keep stirring. Boil still it gets smooth consistency.

3. Kanji is ready to serve

Tips :

1. You can prepare ragi malt at home or you can get it ready made from any grocery shop or super markets.

2. Instead of milk you can use buttermilk and can also add dried ginger powder to it.

3. This ragi malt kanji is good for adults also.