Vermicelli (Shevai) upama for kid

As vermicelli is made of wheat it is rich in dietary fibres and carbohydrates.


RECIPE :


Ingredients :
Shevai (Vermicelli) - 1 cup
Tomato - 1 (copped)
Carrot - 1/4 cup (small cube)
Green peas - 1/4 cup
onion - 1 small (chopped)
Cumin seed - 1/2 tbl spoon
mustard seed - 1/4 tbl spoon
Curry leaves - 8-10 nos
green chili - 1 no (chopped)
Hot water - 1 1/2 cup
Oil - 1 + 1/2 tbl spoon
Salt
Coriander for garnishing


Method :
1. Heat 1/2 tbl spoon oil in pan and add shevai(Vermicelli).
2. Roast the shevai (Vermicelli) till light brown in color.
3. Take out the vermicelli from the pan. Add 1 tbsp oil into the pan.
4. Temper the cumin seed, mustard seed. Add curry leaves, green chili.
5. Add onion and saute still it becomes translucent.
6. Add tomato and cook till it becomes soft and mushy. 
7. Add carrot and green peas and pinch of salt. Cover the pan and cook them for few minute.
8. Add roasted shevai and saute for minute.
9. Add 3/4 cup water and salt to taste. bring it to boil and cook till shevai get properly cooked.
10. Add remaining water as per requirement.
11. garnish with coriander leaves before serving.


Tips :
1. Instead of oil you can use ghee too.
2. You can add a piece of green chilli if your kid started to eat spices.