Nachani (Ragi) dosa

Ingredients :
Ragi - 1 bowl
Rice flour - 5 tbsp
Curd - 5 tbsp
Ajowan - 1/4 tbsp
Sesame seeds - 1/2 tbsp
Salt
Oil


Method :

1. Take ragi flour in bowl, add rice flour, curd and sufficient water to prepare batter for dosa. Batter should not be too thick or thin
2. Add salt, ajowan and sesame seeds, mix well.
3. Heat the girdle (Tawa) and drizzle oil on it.
4. Spread the even layer of batter on girdle.
5. Cook dosa from both side by drizzling oil on it.
6. Serve this dosa with sause or chutney.

 Tips :

1. You can use cumin seed powder instead of ajowan and sesame seeds.