Puffed rice (Churmure) chiwda

Puffed rice chiwda is a good for afternoon snack. You child will love it as finger food.


RECIPE :


Ingredients :
Puffed rice - 1 medium bowl
Cumin seed - half tbl spoon
Oil - 2 tbl spoon
Turmeric powder - 1/4 tbl spoon
Salt


Method :
1. Heat the pan, add oil and temper the cumin seed. Add turmeric powder.
2. Add puffed rice and salt. Saute it for 2-3 minutes.


Chiwda is ready to serve. Your child can have it warm or you can store the chiwda.


Tips :
1. For elder lid you can add peanuts  and a piece of green chili.