Plain khichadi (Mugale)

Dal Khichadi

Dal khichadi is favorite dish among kids. It is nutritional, rich in protein and easy to cook.

RECIPE :

Ingredients :

Moong dal - 1/4 cup

Rice - 1/2 cup

Turmeric powder - 1/4 tbl spoon

Hing - a pinch or two

Salt

Oil/ ghee - 1 tbl spoon

Water - 2 1/2cups

Method :

1. Wash Moong dal and rice together and drain all the water.

2. Heat the pressure cooker, add water and bring it to boil. 

3. Add turmeric powder, hing and mixture of dal rice. Add salt to taste.

4. Allow it to boil on medium flame until half water get socked. If you will not allow water to soak it might get overflowed through cooker whistle when you close the cooker lid.

5. Close the pressure cooker with lid and cook it on low flame for up to 3-5 minute.

6. Wait for 10-15 minutes until pressure gets released. Whisked the khichadi.

7. Serve it lukewarm.

8. This plain khichadi can be eaten as it is or with ghee-sugar, milk-sugar or metkut.